Microwaves and Health
We had another excellent call last night with the Whole Wellness Club's spokesperson Dr. Chappell. He covered a broad range of interesting topics including Microwave ovens. Microwave ovens radiate your food and cause a shift in the polarity of cells in your food. This process destroys the water soluble nutrients. Minerals, vitamins, and nutrients are altered into cancerous free radicals. The end result is a rapid increase in colon cancer in America.
You can do a blood analysis and you will see that your blood has carcinogenic and toxic cells after your blood has processed foods that have been microwaved. I am selling my microwave and eating raw or steamed vegetables and fruits.
You can do a blood analysis and you will see that your blood has carcinogenic and toxic cells after your blood has processed foods that have been microwaved. I am selling my microwave and eating raw or steamed vegetables and fruits.
Posted by Danielle Parsons at Fri, 12 Jun 2009 13:52:00 GMT 
Categories: Health
Tags: heating food microwaves cooking
Categories: Health
Tags: heating food microwaves cooking
What you are reporting is scientific nonsense. Microwaves don't "shift polarity" - that's a scientifically meaningless phrase. Microwaves are very low energy electromagnetic waves, in the vicinity of FM and TV in the electromagnetic spectrum and all have similar energy. There is more energy in ordinary light than microwaves. All they can do is cause heating by agitating molecules. As to destroying water soluble nutrients - it is the water & the heat that does it. Boiling food in water, or steaming it also "destroys" water soluble nutrients; but microwave cooking uses very little water, so there is much less nutrient loss. As to carcinogens in the blood - that's too ridiculous to even comment upon. I'm an independent microwave scientist working with microwaves for almost 59 years.
Danielle writes on 14. June 2009:
In this day of "I want it now mentality", people are losing their health. When I was a child, mother cooked our food and we sat down at the dinner table. Because I value my health more than having a quick meal, I prefer to no longer use microwave ovens. There are two viewpoints. I welcome your comments. I never want to appear as I know everything. I respect your scientific background and have decided to approve your comment.
I will be very careful to slowly heat certain food items that I make in the future in a conventional oven. Steaming vegetables at a low heat is also my preferred method of cooking. I have grown to like raw vegetables as well. My microwave is now for sale in the local area.
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