Easy Pumpkin Pie
Here is a great recipe from Curtis & Paula Eakins. The Eakins are a fine Christian couple that feature health principles and cooking classes on 3ABN television from time to time.
1 16-oz. can pumpkin pie filling
1 box Mori-Nu firm tofu
3/4 c. honey
1 Tbsp. vanilla
1/4 tsp. sea salt
1 Tbsp. ground coriander
1/2 tsp. ground ginger
1 prepared unbaked whole wheat pie crust
Process pumpkin and tofu in food processor until smooth. Add honey, vanilla, salt, coriander and ginger and process until well mixed. Pour into prepared pie crust and bake at 425 degrees for 15 minutes, then at 325 degrees for about an hour - until set.
1 16-oz. can pumpkin pie filling
1 box Mori-Nu firm tofu
3/4 c. honey
1 Tbsp. vanilla
1/4 tsp. sea salt
1 Tbsp. ground coriander
1/2 tsp. ground ginger
1 prepared unbaked whole wheat pie crust
Process pumpkin and tofu in food processor until smooth. Add honey, vanilla, salt, coriander and ginger and process until well mixed. Pour into prepared pie crust and bake at 425 degrees for 15 minutes, then at 325 degrees for about an hour - until set.
Posted by Danielle Parsons at Fri, 06 Aug 2010 15:55:00 GMT 
Categories: Healthy Living
Tags: healthy dessert pumpkin pie healthy pumpkin pie
Categories: Healthy Living
Tags: healthy dessert pumpkin pie healthy pumpkin pie
Now that does sound delicious! I'm not a huge tofu fan but I bet it tastes great mixed in with the pumpkin, honey and other ingredients.
Healthy Blessings,
Barbara Arbster
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