Apple Brown Rice Salad is safe for anyone that needs gluten free recipes.

2 cups apples, chopped (use red or jonagold for color)
2 cups brown rice, cooked
1/2 cup celery, chopped
1 tsp parsley
1/4 cup sunflower seeds
1 cup spinach, shred and chop

Mix these in a large serving bowl.

3 Tbsp apple juice
1 lemon, juice only
1/4 tsp ginger powder
1/4 tsp sea salt

Mix these ingredients in a small jar, shake and when thoroughly mixed, pour over salad.
Set the bowl in the fridge for a little over an hour. The rice will soak up the juice and seasonings.

Curtis and Paula Eakins recipe shared on 3ABN.