Ingredients:

8 Ounces low-fat silken tofu
1 Ripe banana
1/2 Cup water
1 Teaspoon light molasses or maple syrup
1/2 Teaspoon ground cinnamon
6 Slices whole wheat bread

Combine tofu, banana, water, molasses and cinnamon in a blender and process until smooth. Pour into a shallow dish. Place a nonstick skillet over medium heat. Dip each slice of bread into banana mixture and brown it on both sides in skillet.

Store in a covered container in the refrigerator for up to 2 days.

This recipe is part of the Cancer Project website and can be accessed by clicking below:

Cancer Project