Enzymes Cultured in Japan Are Safe

Peak Enzymes

Whole Wellness Club hosted Troy Aupperle who is the CEO of Enzymology Research located in Minnesota. Troy is an endurance athlete and produces enzymes for nutritional health companies like the Whole Wellness Club. Our Peak Enzymes are manufactured by Troy in his FDA approved facility. Here are a few of the highlights of the conference call and you can listen to the recording by clicking the mp3 link below:


Troy Aupperle Shares Peak Enzymes

The Japanese have been culturing Enzymes for thousands of years.

Peak Enzymes are cultured in pharmaceutical facilities in the Southern part of Japan.

All the facilities are more than 300 miles south of the nuclear disaster area.

There has been no increase in radiation in the southern part of Japan.

The weather currents moved most of the radiation out into the Pacific Ocean.

The facilities monitor radiation levels on a regular basis.

The United States FDA is notified ahead of time of incoming shipments of cultured enzymes to Troy's Enzymology Research Company in Minnesota.

Peak Enzymes are safe to consume for your health.

You can find out more about our high quality enzymes on my website below:

Peak Enzymes

Call me about special package deal prices or if you have any other questions about the Enzymes.

Danielle Parsons

360-383-0265 Pacific Weekdays

Skype: DanielleParsons1

 

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